Honey is known for its great nutritional value, the rich and strong taste, as well as for its healing properties. It is one of the oldest food products in the world and there are different varieties, flavors and many aromas. There is honey from flowers, pine and thyme. Except honey, especially beneficial is the royal jelly, as it is food rich in composition and source of proteins, vitamins and minerals. The Greek honey quality and taste is considered to be the best worldwide and its collection is done by region.